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Chocolate bombs
Chocolate bombs






chocolate bombs

Connect the two half pieces of chocolates together and seal together.ĭecorate by drizzling the melted chocolate over top with sprinkles and allow to dry.įor coffee bombs filled with instant coffee and powdered creamer, place coffee bomb in the bottom of your cup and pour 6 oz. Take the other chocolate half and smooth and press the open part onto the hot plate for a few seconds to melt the chocolate and twist a bit to smooth the edges. Heat a plate in the microwave for about 15 seconds, carefully taking it out cause the plate will be hot. Using one chocolate half, add instant coffee and about 3-4 tsp powder coffee creamer. If they don’t pop out easily, place back in freezer for a few more minutes. Very carefully remove the chocolate from the mold. Place in fridge or freezer for about 10-15 minutes or until they are easy to pop out. Use the back of a spoon to guide the chocolate up the mold keeping it thick and filling any gaps.

chocolate bombs

And be sure to check the shelves often as there may be new flavors available seasonally such as peppermint, pumpkin, etc.Īdd chocolate wafers to a microwave-safe bowl and melt in microwave in 30 second increments stirring in between until creamy and smooth.įill the silicone molds with melted chocolate making sure to only fill the sides of the mold all the way to the top and keeping the inside hollow. Some of my favorite flavors are French Vanilla, Cinnamon, Mocha, Caramel or Hazelnut. There are so many flavor combinations you can create using powdered coffee creamer that you can change it up daily.

chocolate bombs

One of the main ingredients in making these coffee creamer bombs is using powder coffee creamer. To store, keep them in an airtight container in fridge to avoid melting.Wear latex gloves to avoid fingerprints.Make sure the chocolate has set before building.Smooth out any air bubbles in chocolate after placing it in silicone mold using the back of a spoon.Melt in microwave for 30 seconds at a time stirring in between until creamy and smooth. Make sure the chocolate is thick enough along the sides to prevent breaking.Each one will have a different flavor depending on what creamer you use. These Coffee Bombs are a coffee explosion in a cup filled with the right amount of caffeine and creamer to get your morning started!Ģ020 was the year that started hot chocolate bombs and here in the new year of 2021 we bring to you INSTANT COFFEE BOMBS! Say What? What are Coffee Bombs?Ī chocolate shell filled with instant coffee and flavored powdered creamer or just powdered creamer.








Chocolate bombs